Recipe: Watermelon Coconut Milkshake

WATERMELON COCONUT MILKSHAKE

  • 1 cup frozen seedless watermelon chunks
  • 1 cup boxed coconut milk
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon vanilla extract
  • Mini dark chocolate chips (optional)
  • Coconut flakes (optional)

1. Cut one seedless watermelon into chunks. Place cubes on parchment paper and freeze. 2. Add frozen watermelon chunks, milk, maple syrup and vanilla extract to a blender. Blend until you have a smooth but thick consistency. 3. Serve immediately. Optional: top with coconut flakes or mini dark chocolate chips.

Recipe adapted from cooknourishbliss.com. Originally photographed for the August 2018 issue of Momaha Magazine. 

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